surface Vineyard: 1500.
Average Density Plantation: 1200 cepas/ha
Production Happens for hectare: 8000kg/ha
System of conduction: Principally the traditional
cultura is used in glass, though the culture in espalier starts
being important. Way of conduction provided with a system of empalizamiento
to lead the vegetation in a more or less vertical direction. Its
structure is formed, besides the trunk, by permanent cords pruned
in thumbs or by rods of annual renovation, supported on a wire
of formation. The culture in espalier is the most recent technology.
One manages to diminish the costs and facilitates the mechanization.
autochthonous Variety of the zone, of great potential. Rich in
matters colourings, resistant to the drought of the of La Mancha
summer and that produces a few wines of raised color, tánico
and fruity. It gives good red wines and especially the pink some
of great freshness, powerful and elegant.
-Tempranillo: Of great delicacy and very aromatic, the variety
"tempranillo" is the star of the Spanish varieties of
grape. The term "tempranillo" answers to the fact of
which the grape of the above mentioned variety matures before
that other varieties. It gives wines of great quality, balanced
well and aromatic, of acidity and graduation you happen, little
color, though very stable, with moderate fruit-bearing acidity,
agreeable aromatic perspective (black plums, cherries, raspberries).
Valuable especially in the young wines.
- Cabernet Sauvignon